Nature in the Engadine mountains at 1,800 meters above sea level is strong, simple, natural. This is how Crusch Alba should be: timeless, beautiful, in keeping with the place and connected to nature. An inn in the former mountain farming village, in the middle of the rugged, majestic high Alps right next to the Swiss National Park.
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Small, rustic and insanely cozy! Lunch, night, coffee and homemade cakes or a small aperitif with a salty platter. The Quadera Beizli mainly processes products that come from the valley. In summer with terrace and small playground next door.
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Small and family friendly. To spend the night. Breakfast and dinner included. Gluten-free, vegan or lactose-free dishes can be ordered for an extra charge. External guests are also catered for, subject to availability.
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The gastronomy of the Schesaplana Hut is simple but good. The menus are freshly prepared. Soups. Salads. Tart and small warm classics. The products come mainly from the valley. It's rustic and cosy up there in the Rätikon!
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