The gastronomy of the Schesaplana Hut is simple but good. The menus are freshly prepared. Soups. Salads. Tart and small warm classics. The products come mainly from the valley. It's rustic and cosy up there in the Rätikon!
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The Pinot restaurant in Fläsch offers a culinary haven with seasonal dishes by star chef Roland Schmid. Enjoy regional and international cuisine on the unique terrace. Awarded with Bib Gourmand and 90 Falstaff points.
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