The gastronomy of the Schesaplana Hut is simple but good. The sasisonal menus are freshly prepared. Soups. Salads. Tart and small warm classics. The products come mainly from the valley. It's rustic and cosy up there in the Rätikon!
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The Hotel Süsom-Givè in Tschierv was built in 1935 and is a family-run business, already in the 3rd generation. Thanks to its good location, the hotel is an optimal starting point for hikes in the Swiss National Park Val Nüglia, mountain hikes/climbing on the local mountain Piz Daint, beautiful motorcycle, bicycle and bike tours and it also serves as a pleasant stopover for trips to South Tyrol.
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Even if you don't cast your own fishing rod, you'll get your money's worth in this idyllic spot. In addition to our in-house trout, which we prepare freshly caught for you every day, we offer simple, regional cuisine. You will find many components of our dishes in our “garden”. The Ustria offers around 40 indoor spaces and 40 outdoor spaces.
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Cosy Hotel, right at the Lake Sufers, and on the transit route between Zurich and Milano. Single-, double- and three Bed rooms. Simple, rustic cuisine with mainly local products.
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The Hotel Weiss Kreuz is located directly on the Neudorfstrasse in Thusis, the centre of the region at the foot of the Piz Beverin and at the north portal of the Viamala.
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The new StüvaArosa is a meeting place surrounded by an innovative and diverse food concept. Various outlets offer a wide selection of dishes and cater to the different needs of our guests. Our Mediterranean cuisine impresses with fresh and local products. A warm and uncomplicated interaction with our guests, along with a cozy atmosphere, is highly valued at StüvaArosa.
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