The cuisine is an exciting mix with a French-Mediterranean flavour. Andreas Caminada, the two-time Gault Millau Chef of the Year, honoured with 19 Gault Millau points and 3 Michelin stars, is at the Schauenstein cooker.
The majority of the offered products are locally sourced. They originate from Grisons or Eastern Switzerland since regional culinary craftsmanship is of great importance.