The new StüvaArosa is a meeting place surrounded by an innovative and diverse food concept. Various outlets offer a wide selection of dishes and cater to the different needs of our guests. Our Mediterranean cuisine impresses with fresh and local products. A warm and uncomplicated interaction with our guests, along with a cozy atmosphere, is highly valued at StüvaArosa.
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Nature in the Engadine mountains at 1,800 meters above sea level is strong, simple, natural. This is how Crusch Alba should be: timeless, beautiful, in keeping with the place and connected to nature. An inn in the former mountain farming village, in the middle of the rugged, majestic high Alps right next to the Swiss National Park.
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Small, rustic and insanely cozy! Lunch, night, coffee and homemade cakes or a small aperitif with a salty platter. The Quadera Beizli mainly processes products that come from the valley. In summer with terrace and small playground next door.
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The Pinot restaurant in Fläsch offers a culinary haven with seasonal dishes by star chef Roland Schmid. Enjoy regional and international cuisine on the unique terrace. Awarded with Bib Gourmand and 90 Falstaff points.
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La Finezza (served), Prontezza (self-service) or Bar & Cafè (inside & outside) - enjoy your break in the La Motta mountain restaurants or on the panorama terrace. Always with a panoramic view of the magnificent mountain world.
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