The majority of the offered products are locally sourced. They originate from Grisons or Eastern Switzerland since regional culinary craftsmanship is of great importance.
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The Ski Club Arosa built the Hörnlihütte in 1923 on the highest point of the Hörnligrat. Today, the hut presents itself as a hotspot in the middle of the Arosa Lenzerheide ski area. Widely known, popular and very well frequented. Cozy and sturdy! We cook with fresh products and make almost everything ourselves. We do not use aromatics or flavour enhancers and buy in the region. For dishes that fit into the mountains! A total of 43 people can stay overnight, there are newly renovated rooms with two to four beds, our luxurious Arven Stube and two bedrooms for 13 and 10 available.
If you arrive in Poschiavo with the RhB and leave the station, you will find yourself right in front of the historic and traditional chalet, which was built in 1098.
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