Graubünden specialities in a cosy wooden chalet directly on the Untersee in Arosa.
Specialities from southern Grisons: This preference for the south of the canton is no coincidence, as Markus Koch comes from Pontresina. Therefore, the menu includes Puschlaver Capunet (spinach spaetzli) or Pizzoccheri Poschiavini and Capuns Sursilvans as well as Graubünden cabbage pizokel. But there are not only traditional Graubünden dishes, but also a chalet burger, cordon bleu or a classic beef fillet.
If you can't decide on a Graubünden specialty, the "Tavolata" should suit you (from two people): Capuns Sursilvans, Krautpizokel, Capunet, Quarkpizokel, Pizzoccheri Poschiavini to scoop up, plus a Schellenursli dessert, chestnuts with vanilla ice cream, whereby the ice cream is just as homemade as the bread.
Book your table online: www.chaletcampino.ch
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Built 1923 by the Skiclub Arosa on the highest point of the Mountain, the Hörnli hut is still sitting enthroned today on this beautiful viewpoint. Treat yourself to a delicious refreshment and enjoy the glorious view of the mountain scenery.
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The Portal restaurant is located in Churwalden directly next to the Heidbüel cable car - the entrance to the Arosa Lenzerheide snow sports area in winter.
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Are you looking for the most remote and charming of all mountain huts with a breathtaking view? The history-steeped June Hut beneath the Piz Scalottas offers you just that and, by the way, it also convinces with traditional specialties.
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