The Fromm winery in Malans is a medium-sized family business with 4.5 hectares of vineyards. The focus is on the Pinot Noir grape. Visitors can enjoy Swiss specialties in a pet-friendly environment.
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Our "market cuisine" is exciting and stimulating. The origin of the dishes is just as Grisons - as it is cosmopolitan - but always with a little bit of home. When it comes to ingredients, we pay attention to quality and sustainability. Wherever possible, we use products directly from the producer and try to avoid long transport routes. Be curious and let yourself be surprised by our constantly changing offer.
The bar "le petit cave" is open daily from 15.00 - 00.00
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The tastefully appointed “Arven Stübli” underscores the restaurant’s focus on culinary specialties and down-to-earth delicacies from the region of Engadin.
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In the restaurant you will experience lived hospitality, friendship and enjoy high-quality food at fair prices. In addition, there are ski races on the big screen, après-ski and a huge sun terrace.
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Welcome to the HOPRO. Now in its 3rd generation and personally managed for over 70 years, we spoil our guests with a delicious dinner every day.
.... Feasting and savouring is simply part of a successful stay in Arosa. The informal and cosy atmosphere in our restaurant, together with the high quality and great value for money, has been impressing holiday guests and locals alike for many years....
...no, we don't have an à la carte menu :-)
Every day in summer we spoil our guests with a varied 4-course menu with salad buffet and a choice of each course. A barbecue or the all-round popular tapas buffet regularly complement our offer.
During the winter season, the weekly offer is complemented by the Fondue Chinoise à discretion (Sat), a dessert buffet (Sun), the Swiss cheese evening with raclette (Tue) and the varied 6-course gala dinner (Thu). Our 4-course menu with salad buffet and a choice of each course awaits you on Sun/Thu/Mi/Fri.
A fine wine from our wine list, with a regional and international selection, is just as much a part of a successful evening as the homemade "Röteli" or a fine grappa to round off the evening at the hotel bar.
We look forward to your table reservation...see you soon and welcome to the HOPRO!!!
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The wide range of dishes includes various soups, salads, pasta dishes, meat and vegetarian main courses, pizzas and desserts. Everything is freshly cooked at the various stations. The consumption is recorded on the ski pass and is only paid when leaving the restaurant.
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