The cosy village restaurant with classics such as dumplings, cordon bleu, rösti and Parsenn-Güggeli. But also for something warm to drink after a day of skiing on Parsenn. In summer, the sun terrace beckons you to linger comfortably and enjoy a fine ice cream cup.
Now open bis ${formattedHours.closesAtString}
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Cuisine with products from the village - or at least with predominantly local / regional origin. The menus alternate seasonally. Simple but sophisticated!
Now open bis ${formattedHours.closesAtString}
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A simple but lovingly furnished pub in a former self-service meat and smokehouse. Gazosas, elderberry syrup, coffee and tea from Poschiavo. Sweets from the village bakery. And depending on the season, sausage and cheese from the region.
Now open bis ${formattedHours.closesAtString}
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A small but fine farm pub that offers local salty and sweet products. Everything homemade, of course. In summer, barbecue and breakfast. In winter, fondue and raclette.
Now open bis ${formattedHours.closesAtString}
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Typical Berghaus cuisine, most of the products come from the Prättigau. Salty and sweet. Salads and soups. Meat and vegetarian. Vegan cuisine is also possible on request. The main thing is rustic and good and always nice and cozy!
Now open bis ${formattedHours.closesAtString}
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A small but fine kitchen that offers classic snacks. As well as hot and cold as well as alcoholic beverages. In summer, the ice cream menu on the Terrässli greets you.
Now open bis ${formattedHours.closesAtString}
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Small and family friendly. To spend the night. Breakfast and dinner included. Gluten-free, vegan or lactose-free dishes can be ordered for an extra charge. External guests are also catered for, subject to availability.
Now open bis ${formattedHours.closesAtString}
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