The Landhus restaurant reinterprets Grisons specialities and impresses with creative combinations of regional products. The traditional barley soup made from Gran alpin organic barley is and will always be on the menu!
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Wagner's am Bahnhof in Thusis is the meeting place for connoisseurs and gourmets who appreciate regional, healthy and market-fresh cuisine in a cosy atmosphere.
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The cafeteria in the Glienda care centre is a meeting place for residents, guests and staff. A rich salad buffet is offered daily at lunchtime, as well as a menu of the day or a weekly special if ordered in advance by 10.00 am.
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Wouldn't it be wonderful to simply go for a walk in the garden in the morning, harvest what's full of juice and vigour and use it to prepare a meal? That's exactly the idea behind the vegetarian restaurant Oz. An ode to vegetables and spontaneity, orchestrated by chef Timo Fritsche.
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