A fantastic mountain view from the large sun terrace and a cosy ski hut ambience await you in Tschuggendörfli in the middle of the ski area.
The Tschuggendörfli is situated directly on the edge of the piste in the family-friendly and beginner-friendly Tschuggen area. It's also within easy reach for pedestrians and tobogganists - by the Kulm gondola or via the middle station of the Arosa-Weisshorn cable car.
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The "Kachelofa-Stübli" is our fine dining restaurant in the Waldhotel Arosa. We are proud to have 16 points in the internationally respected Gault-Millau guide and a recommendationfrom the famous Michelin Guide. The consistently high standard of cooking coupled with the willingness to experiment has earned head chef Gerd Reber and his team an excellent reputation throughout the region and beyond.
Head chef Gerd Reber has been cooking up a storm at the Waldhotel Arosa for more than 20 years. Many of our guests come back year after year and always pop into the "Kachelofa-Stübli" to experience an evening of fine food in elegant surroundings.
Curious? Book a table today and experience what 16 points in the Gault-Millau guide really taste like!
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Here the whole family meets for lunch, a little stopover or at the end of a beautiful mountain experience day for a cozy stop. Whether on foot, by ski/snowboard, by bike or by cable car - the Brüggerstuba at the middle station of the Arosa-Weisshorn cable car is easy to reach for everyone. Fine family menus, cozy après-ski at the Sternebar in winter and the Arosa Bear Sanctuary are just a few highlights that you can experience with us at the Brüggerstuba.
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