For the preparation of Puschlaver specialties, the restaurant mainly uses local organic products. The supplier of this is Reto Raselli, the brother of the hotelier.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Humble place to eat and sleep on the newly refurbished Alp Nurdagn high above the treeline, with spectacular views over the mountains. Ideal for mountaineers, nature lovers and family with kids. Simple food from local products.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
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