Wouldn't it be wonderful to simply go for a walk in the garden in the morning, harvest what's full of juice and vigour and use it to prepare a meal? That's exactly the idea behind the vegetarian restaurant Oz. An ode to vegetables and spontaneity, orchestrated by chef Timo Fritsche.
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Stop off at the Gasslihof in a cosy and informal atmosphere. Whether as a refreshment after an active day or simply to do something good for yourself - you can linger in our dining rooms and on the sun terrace while being spoilt with home-made delicacies from the kitchen.
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