Here the whole family meets for lunch, a little stopover or at the end of a beautiful mountain experience day for a cozy stop. Whether on foot, by ski/snowboard, by bike or by cable car - the Brüggerstuba at the middle station of the Arosa-Weisshorn cable car is easy to reach for everyone. Fine family menus, cozy après-ski at the Sternebar in winter and the Arosa Bear Sanctuary are just a few highlights that you can experience with us at the Brüggerstuba.
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The "7050" is our fine dining restaurant in the Waldhotel Arosa. We are proud to have 16 points in the internationally respected Gault-Millau guide and a recommendationfrom the famous Michelin Guide.
Curious? Book a table today and experience what 16 points in the Gault-Millau guide really taste like!
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Our bar is a phenomenon in itself, why? Because young and old meet here and spend time together, ravers and rock stars celebrate together and because gays, bi and straight people get along.
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The restaurant Muloin is a small, rustic restaurant, where the locals of the Lenzerheide and the surrounding area enjoy their znüni or their evening beer.
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Experience culinary excellence at our restaurant, featuring a traditional charcoal grill, global wine cellar, and creative international cuisine. With our show kitchen, you can enjoy live culinary performances as your dishes are prepared. Our bar offers innovative cocktails and, like the restaurant, provides breathtaking views of the lake and mountains.
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An authentic Irish pub in Lenzerheide. For connoisseurs, Guinness and other beer specialities are served on tap. A wide range of fine whiskey, gin, vodka and rum complete the selection. Of course, there are also pool tables and dart boards. Open daily from 05.00 PM (closed on Sundays in summer).
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Eat by the fire and enjoy the view The cosy atmosphere inside by the fireplace and outside on the terrace as well as the breathtaking view of the cross-country ski trail and the mountain panorama delight our guests. Restaurant manager Reto Hofmann and head chef Felix Harm serve small and large delicacies. Our tip: flamed salmon fresh from the fire. Flavourfully marinated, crispy on the outside and tender pink on the inside - straight from the fire to the table.
Events at the Golfhuus - Thurs. 09.03.2023 - Rum & Dine - Thu. 23.03.2023 - Flame salmon evening - Fri. 31.03.2023 - Sushi evening
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