An original Walserstube from the 19th century – the right setting for our cheese specialities such as fondue and raclette. By the way, the fondue is right next door and not the only highlight of the Maran dairy.
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At Stoffel you can enjoy a carefully composed and lovingly prepared 4-course menu every evening. Our motto is: Enjoy consciously. Ethically justifiable quality of the initial products. Traceability of their origin. Regional. Sustainable. Chef Thomas Krättli works exclusively with fresh, if possible organically produced vegetables from the region. He only sources meat from carefully selected organic farms that treat the animals with respect and keep them in a species-appropriate manner. The wine cellar in Stoffel offers first-class white and red wines from personally selected winemakers from the Bündner Machtel. There are also classics and specialties from Ticino, Italy, France, Portugal and Spain, many of which are organic.
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The Stüva Cuolm is the gourmet temple at the foot of the ski slope. At lunchtime, the southern menu on the sun terrace beckons, and in the evening, an impressive 15 Gault Millau points.
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The FuXlounge is the cosy place at the valley station of the Grüsch-Danusa cable cars. Here you can start the day of skiing with coffee and croissants or end it successfully and comfortably afterwards.
Now open bis ${formattedHours.closesAtString}
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