The Schlatter Bakery-Confectionery has been firmly anchored in Scuol, in the Lower Engadine, for generations. In our own bakery, we produce fresh bread and confectionery every day as a family business and spoil locals and guests in the region with it.
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Opens again on ${formattedHours.nextOpening.opensAtString}
The tastefully appointed “Arven Stübli” underscores the restaurant’s focus on culinary specialties and down-to-earth delicacies from the region of Engadin.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
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