Sergio Greco advertises his unconventional restaurant "Greco im Gässli" in Rodels with the motto "experience - discover - enjoy", and the message lives up to its promise.
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The Stüva Cuolm is the gourmet temple at the foot of the ski slope. At lunchtime, the southern menu on the sun terrace beckons, and in the evening, an impressive 15 Gault Millau points.
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Alpe Pian Doss, a restaurant located on the mountain pasture of the same name, offers a variety of typical mountain cuisine. It can be reached in a few minutes from Lake Doss.
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At Stoffel you can enjoy a carefully composed and lovingly prepared 4-course menu every evening. Our motto is: Enjoy consciously. Ethically justifiable quality of the initial products. Traceability of their origin. Regional. Sustainable. Chef Thomas Krättli works exclusively with fresh, if possible organically produced vegetables from the region. He only sources meat from carefully selected organic farms that treat the animals with respect and keep them in a species-appropriate manner. The wine cellar in Stoffel offers first-class white and red wines from personally selected winemakers from the Bündner Machtel. There are also classics and specialties from Ticino, Italy, France, Portugal and Spain, many of which are organic.
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Gastronomy 
Tours 
Events 
