The valley restaurant is located directly at the valley station. This is the meeting point for a Tambo coffee with croissants, lunch and, of course, the open end for après-ski.
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Exciting and varied cuisine. Predominantly local, regional and fresh. Meat and fish dishes are just as much on the menu as vegetarian and vegan dishes.
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The cosy village restaurant with classics such as dumplings, cordon bleu, rösti and Parsenn-Güggeli. But also for something warm to drink after a day of skiing on Parsenn. In summer, the sun terrace beckons you to linger comfortably and enjoy a fine ice cream cup.
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Take a break from your everyday life. Real hotels still exist. One of those is located in the middle oft the Grisons mountain village Bivio. Like the village, Hotel Post exudes traditional simplicity and charm.
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The Restorant Vastur is situated in a sunny location above Sent at 1650 metres above sea level. It offers a wonderful view of Sent, Scuol and the mountain panorama of the Lower Engadine with Piz Ajüz, Piz Lischana and Piz Pisoc.
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Welcome to the Mountain Mac - in the middle of Tschuggendörfli. Are you feeling a bit peckish while skiing or hiking in the winter? For breakfast you can enjoy our homemade almond and nut croissants, which are not to be missed! For lunch something hearty - a curry sausage, barley soup, bratwurst or a fine Salsiz or chees sandwich provide new energy during your snow sports day.
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The tastefully appointed “Arven Stübli” underscores the restaurant’s focus on culinary specialties and down-to-earth delicacies from the region of Engadin.
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