The tastefully appointed “Arven Stübli” underscores the restaurant’s focus on culinary specialties and down-to-earth delicacies from the region of Engadin.
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The wide range of dishes includes various soups, salads, pasta dishes, meat and vegetarian main courses, pizzas and desserts. Everything is freshly cooked at the various stations. The consumption is recorded on the ski pass and is only paid when leaving the restaurant.
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The traditional newly converted guest house with apartment is located in the mountain village of Surcuolm, in the middle of the ski resort Obersaxen Mundaun-Val Lumnezia. The excellent location at the end of the toboggan run/valley run Piz Mundaun allows access for all guests.
In summer, an attractive hiking and biking area is available on the doorstep.
The inn has two rooms with a total of 30-35 seats, a new modern gastro kitchen and a natural sun terrace with a panoramic view.
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Take a break from your everyday life. Real hotels still exist. One of those is located in the middle oft the Grisons mountain village Bivio. Like the village, Hotel Post exudes traditional simplicity and charm.
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The restaurant Pizzeria Ganda in Landquart offers Italian cuisine in a spacious, light-filled setting. Guests can dine indoors or on the terrace in good weather. There is ample parking available.
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Open in winter 01.12.2025 -31.03.2026 16:00-00:00.
Closed in summer!
Our Strumpf Bar is located directly on the home slope.
This is where the young and the young at heart meet for aprèski. In the evening, it becomes a cozy smoker's lounge with a nice selection of cigars, whiskey, rum and our extensive wine list.
Of course, our friendly barmaids are equipped with the latest hosiery fashion. Thanks to the state-of-the-art ventilation system, even non-smokers can confidently put their sweater back on the next day.
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Our "market cuisine" is exciting and stimulating. The origin of the dishes is just as Grisons - as it is cosmopolitan - but always with a little bit of home. When it comes to ingredients, we pay attention to quality and sustainability. Wherever possible, we use products directly from the producer and try to avoid long transport routes. Be curious and let yourself be surprised by our constantly changing offer.
The bar "le petit cave" is open daily from 15.00 - 00.00
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