In the cosy new Badi restaurant, which has been tastefully furnished with a lot of love, you can enjoy delicious meat specialities by the fireplace. The panoramic windows allow an unobstructed view of Arosa at night. Have a look. Reservation required. Specialties: Meat/grill specialties. Hot stone.
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Attractive, year-round hotel and restaurant business - the house where you too will feel at home. The Sporthotel Tanne is located in the middle of the wonderful skiing and hiking area "Hochwang" between Chur and Arosa, right next to the valley station of the mountain railways, at 1500 m above sea level.
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An atmospheric evening by candlelight awaits you in the Giardino restaurant. Particularly popular: the entrecôte double in two courses and the finely tuned 4-course menu, also vegetarian on request.
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Graubünden specialities in a cosy wooden chalet directly on the Untersee in Arosa.
Specialities from southern Grisons: This preference for the south of the canton is no coincidence, as Markus Koch comes from Pontresina. Therefore, the menu includes Puschlaver Capunet (spinach spaetzli) or Pizzoccheri Poschiavini and Capuns Sursilvans as well as Graubünden cabbage pizokel. But there are not only traditional Graubünden dishes, but also a chalet burger, cordon bleu or a classic beef fillet.
If you can't decide on a Graubünden specialty, the "Tavolata" should suit you (from two people): Capuns Sursilvans, Krautpizokel, Capunet, Quarkpizokel, Pizzoccheri Poschiavini to scoop up, plus a Schellenursli dessert, chestnuts with vanilla ice cream, whereby the ice cream is just as homemade as the bread.
Book your table online: www.chaletcampino.ch
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