Graubünden for connoisseurs: Due to the unique blend of regional and international influences our culinary offers are celebrated throughout Switzerland and the rest of the world. This page highlights Graubünden cuisine where sophistication and attention to detail allow creations of the most unique taste experiences. Starting with Andrea Caminada, whose restaurant Schauenstein Castle was rated one of the top 30 in the world, further top chefs such as Martin Göschel, Roland Schmid or Daniel Bumann will also whet your appetite for an unforgettable holiday full of culinary excellence. Bun appetit!