Kulinarik-Wanderung Glaspass

Medium
13.1 km
4:25 h
535 mhd
535 mhd
Lüschersee
Berggasthaus Beverin auf dem Glaspass

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Berggasthaus Beverin auf dem Glaspass mit Spielplatz

Combine culinary delights with a panoramic hike on the Heinzenberg. Wander from restaurant to restaurant, at each place there is either the appetizer, the main course or the dessert. 

Technique 2/6
Fitness 4/6
Highest Point  2123 m
Lowest Point  1812 m
Best Season
Jan
Feb
Mär
Apr
Mai
Jun
Jul
Aug
Sep
Okt
Nov
Dez
Start
Glass Pass
Destination
Glass Pass
Coordinates
46.677379, 9.348662

Details

Description

The tour leads from the Glaspass about 300 meters up to the Glasergrat. From here we have a wonderful panoramic view of the mountains of the Safiental, Flims, Glarus region, Domleschg and the Engadine. We walk along the ridge until we descend towards Alp Lüsch. The route takes us to Alp Bischola and the Bischola Pass. The popular photo motifs, the two mountain lakes Pascumienersee and Bischolsee are located on this route. Down the Porteiner Alp to the mountain inn Parsiras. Continue over beautiful mountain meadows and gentle hilly landscapes to the Obergmeind and back to the starting point on the Glaspass.

Geheimtipp

The following restaurants are located on this route:

Ausrüstung

Sturdy footwear as well as sun and rain protection are recommended.

Directions

Glaspass - Glasergrat - Alp Lüsch - Alp Bischola - Bischolapass - Parsiras - Obergmeind - Glaspass

Directions

Public Transport

It is possible to reach the Glaspass by Postbus. Please note that the Postbus does not run all day to the Glass Pass. Timetable information under www.sbb.ch
On a later return, the alternative route Obergemeinde - Bruneir - Obertschappina can be taken. There are regular postbus connections from the Obertschappina stop.  

Anreise Information

Plan your journey with the Google route planner.

Parking

On the Glaspass there are parking spaces. Parking fee CHF 5.- (coin insertion)

Responsible for this content: Viamala Tourism.
This content has been translated automatically.

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