Rundtour Heinzenberg Kulinarikpass
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Mountain bike with three gears: culinary – condition – culmination, local products – breathtaking panoramas – fresh mountain air, altitude difference – great trails – intact nature.
Starting in Lescha at a comfortable 1,310 m above sea level, pulse and transpiration rise parallel to the approx. 700 m above sea level to Alp Bischola. The branches from Sarneralpstrasse are partly steep, gravel possibly push. After the first stopover in Parsiras, follow the hiking trail over the Porteiner Alp.
A long, crisp ascent (pushing, carrying, consideration) to the culmination point of 2019. The numerous marmots along the route support with clever applause. Alternatively, there are always the wide alpine roads with good-natured ascent via Parsiras, Alp Lüsch and Bischola.
The panorama in all directions at the point 2019 compensates for the ascent efforts. Six hospitable refreshment stops ensure calories and water balance. With the descent to the glass fun over fluffy high-altitude trails, the suspension fork is also practiced a bit. A few climbs back to Oberurmein and Lescha round off this great three-way tour – culinary – condition – culmination.
Lescha - Plattas - Parsiras - Alp Bischola/Bischolasee - Lüsch - Glaspass - Bruneir - Oberurmein - Lescha
The tour can be started and ended as desired.
Sarn-Lescha can be reached by PostBus. Further information is available in the SBB online timetable.
On the A13 national road, take exit no. 21-Thusis-Nord. Then follow the signs to Heinzeberg or Sarn. Plan your journey with the Google route planner.
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