Uphill to Prätschli

SHARING IS CARING - AND SERIOUSLY TASTY.

At Share, it’s all about mixing it up: bold flavors, colorful plates, and good vibes only. Most of our dishes are made for sharing – so you and your crew can taste it all, no regrets, no FOMO.

When the sun sets, the bar lights up. Expect crafty drinks, smooth beats, and that laid-back AVES energy.
And when the weather’s playing nice? Our big sunny terrace is calling.

Some adventures need backup – grab a Pinsa to go. Easy to carry, hard to resist.

Local legend or just passing through – doesn’t matter. At Share and the bar, everyone’s in.

AVES is your homebase. No questions asked.

Homies only. And yes, that means you.

Experience culinary excellence at our restaurant, featuring a traditional charcoal grill, global wine cellar, and creative international cuisine. With our show kitchen, you can enjoy live culinary performances as your dishes are prepared. Our bar offers innovative cocktails and, like the restaurant, provides breathtaking views of the lake and mountains.

Traditional, cosy, cult:
Our Prätschli-Stall

Our Prätschli-Stall has cult status among guests beyond the borders of Arosa. Located right next to the hotel, you will find exactly what your heart desires: a cosy hut atmosphere, crackling open fire, warming drinks and hearty dishes.

In winter, the Prätschli-Stall is a popular place to go for après-ski, with a lively crowd of skiers and snowboarders. And in the evening you can enjoy a raclette or cheese fondue with family or friends.

During the summer, we will spoil you with Grisons specialities, seasonal dishes and, of course, the well-known and popular Stall-Schnitzel. When the weather is fine, you can enjoy the sun on our wonderful terrace. (fondue and raclette in summer only available if ordered in advance)

Bull-strong steaks, brilliant tapas and intoxicating wines.

Imagine starting the evening with a selection of the finest charcuteria and cheeses directly from the Iberian Peninsula – a first breath of Mediterranean joie de vivre. Our homemade, traditional appetizers are perfect for sharing and leave you wanting more. For the main course, we serve you our house specialties or the exquisite meat from Spanish farmers - meat that focuses on quality and the welfare of the animal.

A homemade dessert? In Spain: A must!

Reservations: +41 81 377 17 18

Reservations: office@bullrian.ch