Restaurant Viamala
Bachhuus-Chäller & Stuba


Description
Enjoy regional delicacies such as local cheeses, various dried meat products, sausages, soups, cakes and other sweet dishes. Farmer's brunch/aperitifs as well as special requests on request.
Please reserve your visit to the Bachhuus-Chäller in advance telephone.
Tip
The Egger family has converted their former storage cellar into a quaint, faithful place like in the past. In the Bachhuus-Chäller you can eat (by appointment) with local specialties. Delicacies such as local cheese or smoked meat, raclette and other organic specialities awaken culinary delights.
Number of seats
Restaurant: 30 seats
"Chäller": 18 seats
Opening hours
Only open on weekends or on request!
Please reserve your visit to the Bachhuus-Chäller in advance by phone (for early reservations also by e-Mail or contact form possible).
Reservations for groups are also possible outside these opening hours.
Annual closing 2022
19 April - 25 May
Directions
Public Transport
Hinterrhein can be reached by PostBus. Further information on the timetable can be found on the SBB website: www.sbb.ch.
Directions
On the A13 / E43 take the exit «Hinterrhein», No. 32
Plan your journey with the Google route planner.
Parken
Parking is available at Bachhuus.
Map
Responsible for this content Viamala Tourismus.
This content has been translated automatically.

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