Restaurant Viamala

Bachhuus-Chäller & Stuba

Bachhuus-Chäller & Stuba Sommer
Bachhus-Chäller & Stuba Winter
Take a seat in the cozy Bachhuus-Stuba in Hinterrhein.


Enjoy regional delicacies such as local cheeses, various dried meat products, sausages, soups, cakes and other sweet dishes. Farmer's brunch/aperitifs as well as special requests on request.

Please reserve your visit to the Bachhuus-Chäller in advance telephone.

The Egger family has converted their former storage cellar into a quaint, faithful place like in the past. In the Bachhuus-Chäller you can eat (by appointment) with local specialties. Delicacies such as local cheese or smoked meat, raclette and other organic specialities awaken culinary delights.

Number of seats

Restaurant: 30 seats
"Chäller": 18 seats

Opening hours

Only open on weekends or on request!

Please reserve your visit to the Bachhuus-Chäller in advance by phone (for early reservations also by e-Mail or contact form possible).

Reservations for groups are also possible outside these opening hours.

Annual closing 2022
19 April - 25 May


Public Transport

Hinterrhein can be reached by PostBus. Further information on the timetable can be found on the SBB website:


On the A13 / E43 take the exit «Hinterrhein», No. 32

Plan your journey with the Google route planner.


Parking is available at Bachhuus.


Responsible for this content Viamala Tourismus.
This content has been translated automatically.

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