Museum Engadin St. Moritz
Coffee Museum Caferama
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Everything about coffee: history, cultivation, harvest, processing, & enjoyment
Description
Now in its fourth generation, coffee blends are produced here using traditional methods and with the highest quality standards. The "Caferama" coffee museum focuses on the aromatic bean: how coffee was discovered and how it is produced today, how the coffee bean came to us, and the role the Engadine and Poschiavo people played in this process.
Opening hours
Regular Hours:
Monday, Tuesday, Wednesday, Thursday, Friday: 14:00 - 17:00
Saturday, Sunday: Closed
Contact
Coffee Museum Caferama
Via Curtinellas 16, 7524 Zuoz
Responsible for this content: Engadin Tourismus AG.

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