Among the gems of engineering archaeology in the Moesano area, the Ponte del Ram stands out, located south of Grono, near the junction for the Calanca.
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Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.
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