Every year, the employees of Cresta Sport are happy to welcome their regular customers - but of course also the new customers in the store in Affeier. The team is trained every season on the latest material and is always highly motivated to advise customers with their expertise.
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The Savognin dairy "Nossa Caschareia" has certified the following Parc Ela products: Savognin mountain cheese mild, spicy and recent and Savogniner Mutschli.
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One fifth of the animal species living in the forest and around 2500 species of fungi depend on deadwood. Totzholz ensures that enough beneficial organisms are available.
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The nineteenth-century palace that houses the Art Museum is an exceptional example of refined local architecture; its origins are directly linked to the activities of Antonio Semadeni, a skilled and successful pastry chef who emigrated to Poland, who built it in 1856 in place of a previous old rural house.
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