Species-appropriate animal husbandry is very important to Cordo Simeon on his farm. In the farm shop, Farsoxer dried meat, fitness salsiz, fresh meat from organic pasture beef as well as raw bacon and raw ham from alpine pigs have been awarded the Parc Ela label.
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Where the future of hospitality starts. The EHL School of Hotel Management Passugg combines Swiss hospitality, modern hospitality education and a unique campus life above the rooftops of Chur.
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The Tarasp family lift is idyllically situated in the wonderful mountain world of the Lower Engadine. Young and old alike can learn how to make their first descents on skis here.
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The ARMONIA sensory trail offers a 100% nature experience. On the way, nine stations await you with yoga exercises and sensory experiences. An experience in harmony with nature, which at the same time reminds us to take care of it.
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