The organic farm Las Sorts is one of the Parc Ela producers. Hoflada serves regional specialities such as mountain hay salsa, alpine cheese or over 40 types of mountain potatoes. With terrace. You can also stay in a rulotta.
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In the village stands the parish church of St. Calixtus with one of the most important carved winged altars in Graubünden. Outside are the castle ruins "Belfort" and the "Bündner Rütli" in the Außenwacht Vazerol.
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Preda is located at about 1800 m above sea level on the west portal of the Albula tunnel. Here ends the famous Albula line, part of the UNESCO route with its famous spiral tunnels and viaducts.
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Macelleria Scalino is a family-run company that boasts a long experience in the production of typical products of Valposchiavo and other specialties in the field of fine cold cuts.
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In his memoirs, Gian Giacomo Matossi (1753-1838) – a pioneer among pastry chefs who made their fortune in major European cities with their coffees – tells us that with the first money earned in France he bought the ancient house in Via di Puntunai.
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The Branchi Butcher's Shop, founded in 2005, is a family-run business that deals with the slaughtering, processing and sale of meat from local farms or local game. The prestigious BioSuisse qualification allows specialized personnel to slaughter even the meat of animals raised according to organic standards.
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