The Branchi butcher's shop is a family business and was founded in 2005. They slaughter animals from local breeding as well as local game and process and sell the meat. Are BioSuisse certified and the slaughter animals processed by the qualified personnel have been kept according to ecological standards.
La Presa, 7743 Brusio
The entire production chain is subject to constant veterinary supervision and strict food controls. In this way, it fully meets the requirements of customers who expect careful and professional treatment of their meat: from the acceptance of the animals to the handover of the finished products.
Thanks to the great experience in the field of slaughter and meat processing, a professional treatment of the meat and the preservation of its physical and sensory properties will be ensured.
Butcher 100% Valposchiavo
Responsible for this content Valposchiavo Turismo.
This content has been translated automatically.
This website uses technology and content from the Outdooractive platform.