The Tguma stop at over 2,300 metres above sea level in the area of the largest alp in the canton of Graubünden is the ideal starting point for numerous tours in the Beverin Nature Park.
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The scalino butcher's shop is a family business that has many years of experience in the production of typical Puschlaver products and other high-quality sausages.
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The Branchi butcher's shop is a family business and was founded in 2005. They slaughter animals from local breeding as well as local game and process and sell the meat. Are BioSuisse certified and the slaughter animals processed by the qualified personnel have been kept according to ecological standards.
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"Non vado più oltre, resto qui." – "Stop, I'm not going any further, I'm staying here," Segantini said to the coachman on arrival in Savognin. Viktor Pianta took him and his wife Bice in and granted them hospitality in his hotel for the first few months.
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The alpine buildings - hut, stuple and stable - stand like a string at an altitude of about 2,000 m above sea level and are contemporary witnesses of the formerly prevailing agriculture.
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