The Savognin dairy "Nossa Caschareia" has certified the following Parc Ela products: Savognin mountain cheese mild, spicy and recent and Savogniner Mutschli.
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The pass Diesrut is 2428 m above sea level and is also called the gateway to the Greina. The climb to Pass Diesrut is not steep, but steadily rising. From Puzzatsch you can reach it in about 2 1/2 hours.
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Hof Regitzer offers practical learning opportunities for school classes directly on the farm. Children experience agriculture up close and discover where milk and meat are produced.
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Llamas are welcome companions on entertaining excursions and helpful pack animals during multi-day trekking in the mountains. The focus is on trust between humans and animals.
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After a short ride on the Valata ski lift, you ski back to the Valata valley station on an easy slope. The ski lift is open for night skiers on Thursdays.
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Children can easily learn to ski on the pony lift at the valley station in Vella. The pony lift can be used free of charge during the specified opening hours. On Friday during the ski school race, the piste is closed for safety reasons.
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