The forces of nature and the gentle mountain idyll are characterized by contrasts. The same applies to our suppliers of fine specialties from our region: as different as the producers are, as special and unique are the taste-oriented specialties, which are characterized by simplicity, taste and strength. The pleasant thought here is the welcome extra income for all local producers of the countless delicacies. All these producers know - a promise that obliges.
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To reach or leave the plateau of Selva, with its picturesque churches, a bus service is available (reservation required, minimum 1 hour before departure).
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The Igiser Hoflädali offers a selection of fine farm products and decorative items. The organic farm in Igis is open daily from 8 am to 8 pm and offers self-service.
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As the umbrella organisation for agriculture in Graubünden, the Graubünden Farmers' Association comprises 19 regional farmers' associations and 13 agricultural organisations as collective members. It sees itself as a service centre for agriculture in Graubünden and represents the interests of Graubünden's farming families vis-à-vis political authorities and organisations.
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The Futschölpass was notorious as the pass over which the dead were transported from Galtür over the Jam Valley to Ardez to find their final resting place.
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