Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.
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The idyllic, park-like landscape of the Lenzerheide plateau provides the perfect setting for an eventful and relaxing holiday. In Winter, it is a versatile winter sports resort on both sides of the mountain range, ideal for big and small visitors.
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Since 1885, the Kellenberger Butchery in Bad Ragaz has been offering regional quality products. From cold cuts to tender fillets, those interested can find everything at the counter, including unusual delicacies. Enjoyment tips and platters for social gatherings are also available.
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The Igniu fireplace is located between Rabius and Surrein and is surrounded by beautiful birch trees, which offer pleasant cooling in summer. It is not far from the cycle route that runs along the Rhine through Surrein towards Trun and Disentis.
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