The cheese dairy in the old hay barn of Plantahof Alp is a unique, fascinating thing. A modern Alp dairy processing in a 100 year old barn, an inspiring adaptation to the current economic conditions. The renovated barn has retained its original character to the outside world. In the former hayloft it has been built a glass-enclosed cheese factory. It is placed so you can get an insight view and follow the action at any time during the production. In the lower part of the building, the former cowshed, the cheese cellar is housed. He takes on the entire production of the Alpine summer. Around 23 tons of alpine cheese find place. The cheese cellar has a large window through which the Alpine cheese can admire to the north. For sale Alpcheese, Mutschli, soft cheese and yogurt are offered. Opening times:
During the alp season (mid-May-mid-October) daily 8.00 AM to 9.00 PM.
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From the viewpoint Crap la Tretscha near Lantsch/Lenz the view sweeps over Alvaschein and the Schinschlucht over to Stierva, Mon and further towards Oberhalbstein. To the left of this valley rises the striking Piz Mitgel, followed by the Albula Valley.
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The impounding reservoir Hintere Hütte is situated on 2'055 m asl in Arosa. Other than the artificial lake Iselsee/Stausee, it does not serve the power production but the artificial snow production and belongs to the Arosa Bergbahnen AG.
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[tʃlˈfɪk]: Sounding cultural history in the Schanfigg
In the villages in Schanfigg there are 15 sound installations to discover, through which the cultural history of the mountain valley can be experienced sensually. Details at arosa.swiss/klingend
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Gastronomy 
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