The village of Salouf is characterised by the partly tower-like Walser houses built in the 13th century, but also the dimensions and the style of some houses built in the 17th and 18th century are also impressive.
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Since 2016, the Jenaz organic cheese dairy has been producing fine regional specialities from goat's, sheep's and cow's milk. A dedicated team processes natural organic milk into tasty specialties from the valley.
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