Macelleria Zanetti is a family-run company in Poschiavo. For more than 100 years it has been producing and selling fresh local meat and high quality specialties. It currently employs a dozen collaborators.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Atelier II: Am Poschiavino (Station 6 Rundgang Hildesheimer)
At the end of the 1970s, Wolfgang Hildesheimer and architect François Kaufmann designed a new studio near the Poschiavo river, which was to be his place of work from 1980.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
In 1816, the Ticino road builder Giulio Pocobeili and his assistant Richard La Nicca crossed the Passo del San Bernardino to plan a route for a mountain pass road.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
In the exhibition created by Anselmo Gadola, visitors can learn a lot of interesting facts about the mysterious rocks and stones in the region: do they serve as calendars, maps or other means of communication?
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}