The Recipe for the Perfect Holiday.

Cuisine

Four ingredients make a gourmet holiday in Graubünden special: the regional cuisine from three language areas, the unmatched mountain scenery, the large variety of events encompassing everything from winter hiking to skiing, and the warm hospitality. In Graubünden, you’ll experience the highest standards of pure enjoyment.

Specialities.

Recipes

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Capuns
Capuns

Capuns are synonymous with the art of Grisons cooking, experimentation and imagination – there is not one recipe, but several. Our variation: Capuns tatta Albin.

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Maluns
Maluns

Maluns is a traditional Grisons dish. Maluns are made from potatoes that are grated and roasted with flour in butter. Have fun cooking.

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Pizzoccheri
Pizzoccheri

Poschiavo pizzoccheri: This delicacy is simply an essential part of Valposchiavo and Poschiavo families love to see the nourishing dish.

Rebecca Clopath
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Portrait

«Natural Chef».

Rebecca Clopath

Rebecca Clopath, who became a chef by the age of 25, is highly praised throughout the country as a «natural chef».

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