The Recipe for the Perfect Holiday.

Cuisine

Heimeli Sapün (Foto: © Graubünden Ferien / Andrea Badrutt)

Four ingredients make a gourmet holiday in Graubünden special: the regional cuisine from three language areas, the unmatched mountain scenery, the large variety of events encompassing everything from winter hiking to skiing, and the warm hospitality. In Graubünden, you’ll experience the highest standards of pure enjoyment.

Specialities.

Recipes

Capuns

Nut Pie

Maluns

Barley Soup

Pizzoccheri

Portrait

«Natural Chef».

Rebecca Clopath

Rebecca Clopath, who became a chef by the age of 25, is highly praised throughout the country as a «natural chef».

Discover.

Restaurants

Restaurant Surselva

La Terrassa

The former farmhouse with stylish ambience and a child-friendly infrastructure - far away from noise and hustle and bustle

Restaurant Surselva

Casa Fausta Capaul

Unique ambience and family hospitality.

Restaurant Flims Laax Falera

Caverna

NOVA - the restaurant will entice you into a unique setting of gold and crystal in harmony with over 400 years old walls. In addition, the 14-Gault Millau-awarded chef and host will present his innovative, surprising and, above all, outstandingly delicious creations.