The Recipe for the Perfect Holiday.

Cuisine

Heimeli Sapün (Foto: © Graubünden Ferien / Andrea Badrutt)
Four ingredients make a gourmet holiday in Graubünden special: the regional cuisine from three language areas, the unmatched mountain scenery, the large variety of events encompassing everything from winter hiking to skiing, and the warm hospitality. In Graubünden, you’ll experience the highest standards of pure enjoyment.
Rebecca Clopath
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Portrait

«Natural Chef».

Rebecca Clopath

Rebecca Clopath, who became a chef by the age of 25, is highly praised throughout the country as a «natural chef».

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