The Recipe for the Perfect Holiday.

Cuisine

Heimeli Sapün (Foto: © Graubünden Ferien / Andrea Badrutt)
General Information
Four ingredients make a gourmet holiday in Graubünden special: the regional cuisine from three language areas, the unmatched mountain scenery, the large variety of events encompassing everything from winter hiking to skiing, and the warm hospitality. In Graubünden, you’ll experience the highest standards of pure enjoyment.

Specialities.

Recipes

Rezept: Pizzocheri
Pizzoccheri
Gerstensuppe
Barley Soup
Nusstorte
Nut Pie
Rebecca Clopath

Portrait

«Natural Chef».

Rebecca Clopath

Rebecca Clopath, who became a chef by the age of 25, is highly praised throughout the country as a «natural chef».

Discover.

Restaurants

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Restaurant Surselva
Seecafe Davos Munts
The restaurant at the Davos Munts bathing lake
Siam
Restaurant Flims Laax Falera
Siam
Modern Thai taste experience
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Restaurant Engadin Samnaun Val Müstair
Hotel Restaurant Parc Naziunal Il Fuorn
Il Fuorn is a restaurant with a creative mountain cuisine made from seasonal natural products. Unique is its location in the middle of the Swiss National Park.
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Restaurant Chur
Pur.Lokal
Jan cooks.
The Hide Deli
Restaurant Flims Laax Falera
The Hide Deli
Here at "The Deli" we combine Western cuisine (Lebanon, Israel and the Arabic region) with flavors from Switzerland and regional specialties.
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Restaurant Engadin Samnaun Val Müstair
HOTEL BAER & POST – Restaurant
The HOTEL BAER & POST is a traditional house with Swiss charm.
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Restaurant Engadin Samnaun Val Müstair
Ustarea Spluga
Small traditional restaurant in Ardez.
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Restaurant Chur
Jamies Brasserie – Bar & Lounge
THE meeting place for BBQ food.
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Restaurant Surselva
Migros Restaurant Ilanz
Centrally located with a wide selection of hot dishes and dessert
All restaurants at a glance