The Recipe for the Perfect Holiday.

Cuisine

Heimeli Sapün (Foto: © Graubünden Ferien / Andrea Badrutt)

Four ingredients make a gourmet holiday in Graubünden special: the regional cuisine from three language areas, the unmatched mountain scenery, the large variety of events encompassing everything from winter hiking to skiing, and the warm hospitality. In Graubünden, you’ll experience the highest standards of pure enjoyment.

Specialities.

Recipes

Capuns

Barley Soup

Pizzoccheri

Nut Pie

Maluns

Portrait

«Natural Chef».

Rebecca Clopath

Rebecca Clopath, who became a chef by the age of 25, is highly praised throughout the country as a «natural chef».

Discover.

Restaurants

Restaurant Chur

Restaurant VA BENE

Your oasis in the city.

Restaurant Chur

GILDE Restaurant Zunfthaus zur Rebleuten

Historical guild house in the Old Town.

Restaurant Surselva

Restaurant Pöstli

The Pöstli restaurant offers in-house specialities as well as cold and hot dishes all day long. For group events and family celebrations, special menus can be prepared on request.

Restaurant Chur

Werkstatt Chur

Culture bar with food culture.

Restaurant Engadin Samnaun Val Müstair

Saloon San Jon

In addition to Graubünden specialities, the San Jon restaurant also offers cowboy specialities matching the saloon, such as grill and smoker fun to the coveted San Jon Burger.