Since 2016, the Jenaz organic cheese dairy has been producing fine regional specialities from goat's, sheep's and cow's milk. A dedicated team processes natural organic milk into tasty specialties from the valley.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Cross-country skiers have a cloakroom and toilets at their disposal at the start of the trail. In addition, the Selva Club operates its cross-country skiing café, the "Tegia nordica", where cross-country skis and accessories can also be rented.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}