Macelleria Scalino is a family-run company that boasts a long experience in the production of typical products of Valposchiavo and other specialties in the field of fine cold cuts.
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In his memoirs, Gian Giacomo Matossi (1753-1838) – a pioneer among pastry chefs who made their fortune in major European cities with their coffees – tells us that with the first money earned in France he bought the ancient house in Via di Puntunai.
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The Branchi Butcher's Shop, founded in 2005, is a family-run business that deals with the slaughtering, processing and sale of meat from local farms or local game. The prestigious BioSuisse qualification allows specialized personnel to slaughter even the meat of animals raised according to organic standards.
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Kirchplatz bei der Kirche San Vittore Mauro (Station 7 Rundgang Hildesheimer)
The small square behind the parish church of San Vittore Mauro represents the religious center of the village of Poschiavo. It is framed to the north by the church of San Vittore Mauro, to the south by the Oratory of Sant'Anna and to the east by the Old Monastery.
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The Bündner Herrschaft lies at the gateway to the canton of Graubünden. The sun-drenched region is known for its wine and home to the most famous Swiss woman: Heidi.
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