Macelleria Scalino is a family-run company that boasts a long experience in the production of typical products of Valposchiavo and other specialties in the field of fine cold cuts.
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The Branchi Butcher's Shop, founded in 2005, is a family-run business that deals with the slaughtering, processing and sale of meat from local farms or local game. The prestigious BioSuisse qualification allows specialized personnel to slaughter even the meat of animals raised according to organic standards.
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Narrow and straightforward, this bridge is part of the hiking trail network - for once not over the abyss of the Viamala, but directly over the Rhine, which rests here in a shimmering blue bay before plunging further through the gorge.
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