Claudia and Daniel Ulber sell a large selection of Parc Ela products in their farm shop La Tarogna in Lantsch/Lenz. All products are made with raw materials from Parc Ela.
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The organic farm shop Clavadetscher in Malans offers a wide selection of regional specialities. In addition to fresh and storable vegetables, there is beef and chicken, brother rooster and soup chicken as well as saliz and Bündnerfleisch. Homemade chips, cream cheese and organic wine are also part of the range. The range is supplemented by seasonal products and selected products from friendly organic farmers. Thanks to self-service, the farm shop is open daily.
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The Las Sorts organic farm is farmed organically and regeneratively, the animals are kept according to the guidelines of KAGfreiland. The farm is known for its wide variety of mountain potatoes as well as for grain products and specialties from old varieties. In the lovingly furnished Hofladali, visitors will find seasonal regional products directly from the farm.
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A small, versatile organic farm in the Graubünden mountain village of Mon. Ewes, goats and laying hens live on the farm. The focus is on animal husbandry – close to nature and responsibly. In the farm shop, customers will find fresh eggs and meat directly from the farm. Manageable assortment, clear origin, short distances.
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The organic farm Solanum is located in the small hamlet of Rumein, which belongs to the municipality of Lumnezia. The farm is located at almost 1200 meters above sea level, the land is located on a sunny southeast slope.
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Since 2016, the Jenaz organic cheese dairy has been producing fine regional specialities from goat's, sheep's and cow's milk. A dedicated team processes natural organic milk into tasty specialties from the valley.
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