Claudia and Daniel Ulber sell a large selection of Parc Ela products in their farm shop La Tarogna in Lantsch/Lenz. All products are made with raw materials from Parc Ela.
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The farm shop sells alpine cheese from Alp Neaza, salsiz, dried meat, sausages from Metzga Viamala in Andeer as well as jam and syrup made from Graubünden fruits. Veal mixing packages are available seasonally.
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Since 2016, the organic milk of goats, sheep and cows can be processed regionally into specialties. A dedicated team consisting of plant manager Georg Summer, cheesemaker Markus Racine and cheesemaker Luzia Abderhalden process natural organic milk into tasty specialities.
Direct sale from the dairy: 24h self-service
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The organic farm Solanum is located in the small hamlet of Rumein, which belongs to the municipality of Lumnezia. The farm is located at almost 1200 meters above sea level, the land is located on a sunny southeast slope.
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Gastronomy 
Tours 
Events 
