Bio Käserei Prättigau

In the 1940s, the farmers of Pragg-Jenaz founded a farmers' cooperative and ran a farm with it. In 2015, this resulted in the founding of today's Bio Käserei Prättigau Genossenschaft. Today, the cooperative consists of 17 members, 10 of whom are active milk suppliers. The purpose of the cooperative is to increase the added value of organic milk in the region through the production and sale of unique cheese specialties.

Because the cultivation of steep slopes is often only possible with small livestock, the milk suppliers make a significant contribution to the preservation of the cultural landscape by keeping sheep and goats. The cooperative members strive for careful production so that the landscape of the beautiful Prättigau is preserved for future generations.

By buying these products, you are contributing to the support of regional food craftsmanship, regional value creation and local agriculture. The enjoyment of these certified organic products simply leaves a good feeling on the palate in addition to a wonderful taste!

Direct sales from the dairy: 24h self-service