The alpine buildings - hut, stuple and stable - stand like a string at an altitude of about 2,000 m above sea level and are contemporary witnesses of the formerly prevailing agriculture.
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The Branchi butcher's shop is a family business and was founded in 2005. They slaughter animals from local breeding as well as local game and process and sell the meat. Are BioSuisse certified and the slaughter animals processed by the qualified personnel have been kept according to ecological standards.
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