Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.
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It was April 23, 1473, when Riget Damoe, Gory Hensli Gantabein, Dumänig Michälschmid and 37 other men from "Tusis, Katz and Mazein" drew up a seminal document for Thusi: the Viamala Letter.
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Gastronomy 
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