Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.
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Chur is Switzerland's oldest city, with more than a 13,000-year-long history of settlement. The historic centre is incredibly beautiful and completely free from traffic. You will find a wide range of cultural offers, shopping, cafes, restaurants and bars here.
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