Anyone who visited the Lenzerheide high valley around 1850 found little more than a few meadows. The Heidsee, on the other hand, has always seemed to glitter in the sunlight.
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Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.
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The typical Maiensäss settlement Tratza is located above Pany at 1600 m above sea level.M. and offers visitors a wonderful view of Prättigau and the Flumserberge.
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