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Events Offer Engadin Samnaun Val Müstair
Dairy tour with cheese tasting
During the alpine dairy tour, visitors gain an insight into the production of Samnaun mountain cheese. The popular semi-hard cheese matures between three months and one year in the cheese cellar. The tour is followed by a tasting of the tasty mountain cheese.
Meeting point: Samnaun-Laret junction, alpine dairy
Duration: approx. 1 hour
Number of participants: Min. 5 persons, max. 15 persons
Conditions / Extras
If the tour does not take place, you will be contacted by the Samnaun Guest Information by 5:00 pm the day before.
Language
The tour is in German language.
Cancellation policy
Cancellations made up to 24 hours before the event are free of charge. Cancellations made later will be charged the full amount.
Description
During the guided tour of the alpine dairy, visitors gain an insight into the production of Samnaun mountain cheese.
Price
Responsible for this content: Tourism Engadin Scuol Samnaun Val Müstair AG.