Forest and Winter Culinary Trail Groups from 11 Pers.
Enjoy the wonders of nature, try your luck, playfully discover traditions of Graubünden cuisine and eat well at the same time. The culinary trail takes you from Flims center via Lake Cauma to Conn and through the Flimserwald forest on to Trin Mulin. A selected 3-course menu ensures that you enjoy traditional dishes from the region.
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Discover the stunning scenery and culture of the Engadin along a section of the historic Via Valtellina. This traditional mule trail has connected the Valtellina with Graubünden and Vorarlberg for centuries and still tells the story of the time when the famous Valtellina wine was transported across the Alps.
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The 9-day circular hike around the Bernina Range takes you through Switzerland and Italy. The route passes glaciers and mountain lakes such as Lago Bianco and Lej da Diavolezza, and crosses passes such as Fuorcla Surlej (2,755 m) and Munt Pers (3,207 m). The daily stages range from 11 to 17.5 km, with ascents of up to 1,050 m. Highlights include views of the Bernina peaks, the glaciers in Val Roseg, and overnight stays in mountain huts at altitudes of up to 3,000 m.
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