Brotbacken in Salouf

At the baking house in Salouf, you can watch traditional baking in a wood-fired oven. Afterwards, it will be your turn to bake a bread yourself. In addition, you will receive an exclusive insight into the old baking house in the village. At the end, everyone is allowed to take home a baked loaf of bread.

Requirements
Execution starting from a minimum of 4 people.

Arrival Information
With the postbus from Savognin, Posta at 8.54 a.m. (towards Lenzerheide/Lai, Post) to Cunter, vischnanca. Change.

From Cunter, vischnanca at 9.02 a.m. (towards Mon, avant porta) to Salouf, vischnanca. Arrival at 9.19 a.m.

Remarks
On-site, there is the opportunity to purchase additional bread.