Chalet Fondue

This winter, book a moment in the new Chalet Fondue. Along the Moesa River, amidst the Christmas lights and scents of the San Bernardino Winter Village, Swiss tradition comes to the table in a warm and convivial environment.

A fondue to share, a raclette to enjoy calmly, a toast with the people you have chosen to invite. Whether it's a dinner for two, a get-together with friends, colleagues or a family outing, at Chalet Fondue you will find the simple pleasure of an evening in the mountains, accompanied by good food.

The proposal of the Chalet Fondue accompanies guests through a selection of alpine specialties:

Starter
Selection of Mesolcina cured meats accompanied by homemade pickled vegetables.

Cheese fondue or Raclette
Served with potatoes and bread.

Dessert
Panettone with zabaglione cream and chocolate cream.

CHF 55 per person
Full menu, drinks not included.

Drinks
Wine, coffee and tea and soft drinks complete the gastronomic proposal.