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Metzgete auf dem Hörnli
Traditional butchery at the Hörnli. Our alpine pigs are processed on-site at the Hörnli into sausages, ham, minced pork, roasts, and much more.
Description
Date
03.10.2026 to 18.10.2026
daily
daily
Place
Hörnli Hut
Organizer
Hörnlihütte
Venue
Hörnli Hut
7050 Arosa
Responsible for this content: Arosa Tourismus.
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